Join us for an unforgettable evening of culinary discovery at Palmfolly in Santa Rosa, where you'll dive into the heart of Italian tradition with a hands-on fresh pasta-making class, followed by a delightful dinner featuring your own creations, traditional Italian Tiramisu and Cantucci biscotti.

Start the evening off with a freshly baked, hand tossed Rosemary focaccia prepared by Giovanni straigh from Roma -Italia.

Dive in the Pasta lesson and dinner with fresh classic fusilli al pomodoro and foglie d’ulivo tossed with a creamy truffle cheese sauce.

A chef apron to wear and keep

Digital Recipe card for both pasta types.

Tiramisu and biscotti to end on a sweet note

And let’s not forget a lifetime experience to

pass on to your family and friends!