Join us on 11/26/24 @Palmfolly from 5:30 pm to 7:30 pm for an exclusive culinary journey for a fall themed fresh pasta class. Dive into the art of making fresh beet fettuccine and spinach gnocchi, guided by yours truly The Italiana.

Each participant will prepare both fresh pasta; beet fettuccine accompanied by a cream garlic formaggio and spinach gnocchi tossed in a fire roasted tomato sauce..

The experience begins with a tantalizing bruschetta variety appetizer, setting the stage for an evening of flavors. As we move to the main event, you'll master the traditional techniques of hand making pasta tossed with the perfect sauces!

After savoring your homemade pasta for dinner, we'll conclude the evening with a selection of authentic Italian dessert ensuring a sweet end to a perfect culinary adventure. Whether you're a seasoned cook or a beginner, our class promises to be fun, informative, and delicious. Buon appetito!